Bigilla
Maltese dish made with beans
Bowl of bigilla (to the right of the bread rolls) | |
Type | Dip or spread |
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Course | Snack or hors d'oeuvre |
Place of origin | Malta |
Main ingredients | Tic beans |
Bigilla is a traditional Maltese dish, made of mashed beans, olive oil, salt and red pepper.[1] It is usually served as a dip. Tic beans, known in Malta as "ful ta' Ġirba" (Djerba beans), are used. These are similar to but smaller than broad beans, with a darker and harder skin.
Bigilla is served as a snack or an hors d'oeuvre and is usually eaten as a spread.
References
- ^ Food Cultures of the World Encyclopedia. ABC CLIO. 25 May 2011. p. 233. ISBN 9780313376276.
See also
- Ful medames
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- 15 Bean Soup
- Acarajé
- Amanattō
- Arroz con gandules
- Baked beans
- Bandeja paisa
- Bap
- Bean dip
- Bean pie
- Bean salad
- Bigilla
- Black peas
- Bob chorba
- Boiled peanuts
- Borracho beans
- Bouneschlupp
- Burmese tofu
- Caparrones
- Capra e fagioli
- Cassoulet
- Chana masala
- Chapea
- Cocido lebaniego
- Cocido madrileño
- Cocido montañés
- Cowboy beans
- Dal
- Dal bati churma
- Dal bhat
- Dalcha
- Deep-fried peanuts
- Dhokla
- Dilly beans
- Doubles
- Douzhi
- Fabada asturiana
- Fabes con almejas
- Falafel
- Fasolada
- Fasole cu cârnați
- Feijoada
- Frijoles negros
- Frijoles charros
- Ful medames
- Gallo pinto
- Garnaches
- Gigandes plaki
- Green bean casserole
- Guernsey Bean Jar
- Hong dou tang
- Hoppin' John
- Hummus
- Idli
- Jidou liangfen
- Kongbap
- Kuli-kuli
- Lablabi
- Liangfen
- Linsen mit Spätzle
- Marrowfat peas
- Matevž
- Lobio
- Molagoottal
- Moros y Cristianos
- Msabbaha
- Mujaddara
- Murukku
- Mushy peas
- Nokdumuk
- Pabellón criollo
- Paella
- Panelle
- Paripu
- Pasta e fagioli
- Pastizz
- Pasulj
- Patbap
- Patjuk
- Pea soup
- Peabutter
- Pease pudding
- Pie and peas
- Pie floater
- Pokhemma
- Pork and beans
- Porotos con rienda
- Purtumute
- Rajma
- Red bean cake
- Red bean paste
- Red beans and rice
- Refried beans
- Revalenta arabica
- Rice and beans
- Rice and peas
- Shahan ful
- Shiro
- Shiruko
- Soup beans
- Stew peas
- Succotash
- Texas caviar
- Tavče gravče
- Umngqusho
- Yun dou juan
- Category
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