Kroštule

Fried pastry from Dalmatia and Istria
  •   Media: Kroštule, Hroštule

Kroštule is a traditional Croatian pastry from Dalmatia and Istria,[1] also popular in coastal Slovenia as hroštule. It is made from deep frying dough.

See also

References

  1. ^ "Krostule". Carmen Cuisine. Archived from the original on 4 March 2016. Retrieved 9 February 2012.

External links

  • Media related to Kroštule at Wikimedia Commons
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