Pasembur
Malaysian salad dish
Alternative names | Rojak Mamak |
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Type | Salad |
Place of origin | Malaysia |
Region or state | Penang |
Associated cuisine | Malaysia |
Main ingredients | Cucumbers, potatoes, beancurd, turnip, bean sprouts, seafood (i.e. prawns, crab, squid) |
Pasembur (Northern Malay: Pasemboq) is a Malaysian salad consisting of shredded cucumber, potatoes, bean curd, turnip, bean sprouts, prawns fritters, spicy fried crab, fried squid or other seafoods and dressed with a sweet and spicy nut sauce.
The term pasembur is peculiar to northern Peninsular Malaysia. It is especially associated with Penang where it can be had along Gurney Drive.[1] In other parts of Malaysia, the term rojak Mamak is commonly used.
See also
- List of salads
- Mamak stall
- Mamak Rojak
- Food portal
References
- ^ Pasembur.
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Cake and pastries | |
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Keropok, crackers | |
Kuih |
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Non-alcoholic |
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Alcoholic |
- Category: Malaysian cuisine
- List of Malaysian dishes
This Malaysian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
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